If you have ever had a chip, then the odds are that you have also had some kind of recipes using salsa to go with it. Southwestern salsa recipes have been popular in the United States for quite awhile. They have been popular in other countries for centuries. Whether you are interested in finding recipes using salsa to wow guests at your next big party, or you are interested in the lessened fresh salsa calories over store bought, you will probably want to make your own. Here are a few facts about the different kinds of recipes with salsa dip that you can purchase or make on your own.
Salsa is the Spanish word that is used to describe sauce. In English speaking countries, the term usually refers to the often tomato based, hot sauces typical of Mexican cuisine, particularly those used as dips. There are many types of salsa which usually vary throughout Latin America that differ depending on the region in question.
Mexican salsas, which are some of the more popular recipes using salsa in the US, were traditionally produced using the mortar and pestle like molcajete. These days, blenders are now more commonly used. The Mayans made salsa also, using a mortar and pestle. Some of the most well known salsas include:
Salsa roja. This is a red sauce, is used as a condiment in Mexican and United States Southwestern cuisines. These salsa nutrition recipes usually includes cooked tomatoes, chili peppers, onion, garlic, and fresh cilantro.
Pico de gallo salsa dips, which are also known as salsa fresca, salsa picada, or salsa mexicana, is most often made with raw tomatoes, lime juice, chili peppers, onions, cilantro leaves, and other coarsely chopped raw ingredients.
Salsa cruda is an uncooked mixture of chopped tomatoes, onions, jalapeño peppers, and cilantro, or coriander leaf quite similar to the average pico de gallo.
Salsa verde, or green sauce, is made with tomatillos in most Mexican versions and is usually cooked. The Italian version is made with herb to get a similar green color.
While some salsa fans do not consider jarred products to be real salsa, their widespread availability and long shelf life have been credited with quite a lot of salsa’s enormous popularity in states. This is true even outside of the southwest, especially in areas where salsa is not a traditional part of the cuisine.
No mater which kind of salsa tickles your fancy, try making one for your next big get together as soon as possible.