According to the FDA, in lieu of a commercial sanitizer kitchen operators should use a homemade sanitizer by mixing a single teaspoon of chlorine bleach into a quart of water, which will help keep kitchen surfaces clean. Some of the…
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According to the FDA, in lieu of a commercial sanitizer kitchen operators should use a homemade sanitizer by mixing a single teaspoon of chlorine bleach into a quart of water, which will help keep kitchen surfaces clean. Some of the…