Professional cookers know the only way to tell whether food is cooking thoroughly or not is by using a food grade thermometer. A food grade thermometer takes the temperature of food from the inside. A food and hygiene course teaches…
Day: April 8, 2013
How to Find a Bankruptcy Lawyer
The national downward trend in bankruptcy filings does not, unfortunately, signal a trend that the economy is improving; rather, it reflects debtors’ realizations that bankruptcy is not a fiscal panacea. In Michigan in 2011, there was a bankruptcy filing rate…