Professional cookers know the only way to tell whether food is cooking thoroughly or not is by using a food grade thermometer. A food grade thermometer takes the temperature of food from the inside. A food and hygiene course teaches people how to measure the temperature of food by using a food grade thermometer. Food and sanitation courses are important for the safety of employees and customers. Avoiding infectious diseases, such as Campylobacter jejuni, is a top priority among restaurants and other industries involved with handling and preparing food. Campylobacter jejuni is a type of bacteria that increases risk factors for Guillain Barre Syndrome, which causes paralysis.
A food and hygiene course teaches students how 70 percent of food borne illnesses are from eating food that is prepared away from home. Restaurant food safety goes over the risk of eating oysters, clams, mussels and scallops not properly cooked. A food protection course teaches students how to avoid Hepatitis A found in certain foods, such as mollusks. Earning a food safety certification from a food handling course helps restaurants become more competitive in their industry. Consumers roughly spend around 48 cents for every dollar they spend on food commercially prepared. If you are looking for a food and hygiene course, be sure to check out social networking sites and search engines.